Description:
Dark chocolate cake, chocolate ganache, and dark chocolate buttercream all make this dessert shine. Espresso is used to enhance the flavor of this cake, giving it a bold, rich taste that holds its own against any filling or icing.
Chocolate Ganache Cake
8" round layer cakes.
3410 North Anthony Blvd, Fort Wayne, IN 46805
Wednesday/Thursday/Friday 1pm - 5:30pm, Saturday 11am-2pm
We are confident that you will enjoy our products. However, if you are not satisfied with your purchase, please contact info@tamekascakes.com to allow us to address and correct the issue. You can choose to have your order remade, replaced with a different item, or you can choose a store credit to try Tameka's Cakes & Desserts again at a later date. No refunds.
Production facility located at 3410 North Anthony Blvd, Fort Wayne, IN 46805
ALLERGY INFO
Products may contain and are prepared in a kitchen that uses milk, eggs, peanuts, tree nuts, wheat flour, and soy.
NUT-FREE-PRODUCTS
Products that do not contain peanuts or tree nuts are
produced in a kitchen that uses peanuts and tree nuts
such as pecans, almonds, & macadamia nuts.
Every precaution is taken to properly clean
equipment and utensils to prevent allergen
cross contact.
CHOCOLATE MORSELS (SUGAR, CHOCOLATE , MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), SUGAR, HEAVY CREAM (MILK, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO- AND DIGLYCERIDES, POLYSORBATE 8), CANOLA OIL, MILK (REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3), FLOUR (BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), ENZYMES, FOLIC ACID (A B VITAMIN)), EGGS, POWDERED SUGAR (SUGAR, CORNSTARCH), COCOA PROCESSED WITH ALKALI., BUTTER (PASTEURIZED CREAM, SALT), FLAVOR/EXTRACT (WATER, SUGAR, GLYCERIN, VANILLA EXTRACT (WATER, ALCOHOL, EXTRACTIVE OF VANILLA BEANS), ALCOHOL, NATURAL FLAVORS, FRUIT JUICE (COLOR)), WHITE DISTILLED VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), CINNAMON, INSTANT COFFEE, SALT, SODIUM BICARBONATE
CONTAINS: MILK, EGG, WHEATStore in closed cake box at room temperature. Consume within 2-3 days. If refrigerated, allow cake to come to room temperature at least 2 hours before serving for a creamy buttercream experience.
How to Freeze Cake Slices:
1. Tightly package individual cake slice in plastic wrap on a disposable tray.
2. Place cake slice in the cooler to harden buttercream.
3. Secure wrapped cake slice in a freezer ziploc bag.
4. Eat cake slice within 2 weeks of freezing. Allow cake to come to room temperature at least 1 hour before consuming for best buttercream experience.