Description:
Lemon cake made with real lemon juice, lemon buttercream, lemon curd, and crushed Lemonhead candies gives you a punch of sweet & tart all in one, without the use of lemon extract. You won't be asking "Where's the Lemon?" when you eat this cake!
Lemon Cream Cake
8" round layer cake.
3410 North Anthony Blvd, Fort Wayne, IN 46805
Wednesday/Thursday/Friday 1pm - 5:30pm, Saturday 11am-2pm
We are confident that you will enjoy our products. However, if you are not satisfied with your purchase, please contact info@tamekascakes.com to allow us to address and correct the issue. You can choose to have your order remade, replaced with a different item, or you can choose a store credit to try Tameka's Cakes & Desserts again at a later date. No refunds.
Production facility located at 3410 North Anthony Blvd, Fort Wayne, IN 46805
ALLERGY INFO
Products may contain and are prepared in a kitchen that uses milk, eggs, peanuts, tree nuts, wheat flour, and soy.
NUT-FREE-PRODUCTS
Products that do not contain peanuts or tree nuts are
produced in a kitchen that uses peanuts and tree nuts
such as pecans, almonds, & macadamia nuts.
Every precaution is taken to properly clean
equipment and utensils to prevent allergen
cross contact.
POWDERED SUGAR (SUGAR, CORNSTARCH), RICOTTA CHEESE (WHEY, MILK, VINEGAR, XANTHUM GUM, LOCUST BEAN GUM, GUAR GUM (STABILIZERS)), BUTTER (PASTEURIZED CREAM, SALT), SUGAR, FLOUR (BLEACHED WHEAT FLOUR, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), ENZYMES, FOLIC ACID (A B VITAMIN)), SUGAR, CORN SYRUP, CITRIC ACID, LEMON JUICE FROM CONCENTRATE, CONFECTIONER'S GLAZE (SHELLAC), NATURAL AND ARTIFICIAL FLAVOR, ACACIA (GUM ARABIC), MODIFIED FOOD STARCH (CORN), CARNAUBA WAX, YELLOW 5, WHITE MINERAL OIL., BUTTER (CREAM, NATURAL FLAVORINGS), EGGS, HEAVY CREAM (MILK, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO- AND DIGLYCERIDES, POLYSORBATE 8), WATER, LEMON JUICE CONCENTRATE AND LESS THAN 2% OF: LEMON OIL, SODIUM BENZONATE AND SODIUM METABISULFITE (PRESERVATIVES)., LESS THAN 2% OF: SYRUP (PURE CANE SUGAR, WATER, NATURAL FLAVORS, SODIUM BENZONATE (TO PRESERVE FRESHNESS), POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CITRIC ACID), FLAVOR/EXTRACT (WATER, SUGAR, GLYCERIN, VANILLA EXTRACT (WATER, ALCOHOL, EXTRACTIVE OF VANILLA BEANS), ALCOHOL, NATURAL FLAVORS, FRUIT JUICE (COLOR)), FRUIT CURD (SUGAR, EGGS, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE AND LESS THAN 2% OF: LEMON OIL, SODIUM BENZONATE AND SODIUM METABISULFITE (PRESERVATIVES), BUTTER (PASTEURIZED CREAM, SALT), FLOUR, CORNSTARCH, WATER), FLAVOR/EXTRACT (WATER, ALCOHOL, AND OIL OF BITTER ALMOND), LEAVENING (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, WHITE DISTILLED VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), SODIUM BICARBONATE
CONTAINS: MILK, EGG, WHEAT
Store in closed cake box at room temperature. Consume within 2-3 days. If refrigerated, allow cake to come to room temperature at least 2 hours before serving for a creamy buttercream experience.
How to Freeze Cake Slices:
1. Tightly package individual cake slice in plastic wrap on a disposable tray.
2. Place cake slice in the cooler to harden buttercream.
3. Secure wrapped cake slice in a freezer ziploc bag.
4. Eat cake slice within 2 weeks of freezing. Allow cake to come to room temperature at least 1 hour before consuming for best buttercream experience.